Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…
holiday cusine
Asian Salted Cured duck~ Winterlicious [email protected]
The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck is the signature choice and the flavouring processes is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…
Asian Style Turkey @ Rosacooks
Asian Style Turkey@ Rosacooks Ingredients: One Turkey 12-13 pounds Raw salt 1 cup ,brown sugar 1/2 cup, water 2-3 liter One big piece ginger ,one head garlic ,bay leaves..3-5 Sichuan pepper & star anise half cup Seasonings: 1-Fermented red bean curd 2 pieces 2- Five spice powder 1tbsp , turmeric 1 tbsp 3- Korean…
Burgundy beef Aspic Version 2
New Version~Burgundy Beef Aspic (Jellied beef with beets and carrots) Burgundy Beef Aspic (Jellied beef with beets and carrots) Ingredients: 1-Beef shank 350 gm 2- 1 medium size beet , peeled carrots 100 gm , -dried cranberries 100 gm , 8 radish and -2 stalks coriander roots 3- Onion, head garlic one each…
Roast Dry Pork belly @ Rosacooks
Roast dry pork belly @Rosacooks THE POPULAR CLAYPOT RICE IN THE AUTUMN AND WINTER SERIES OF DISHES IS VERY PARTICULAR ABOUT THE INGREDIENTS AND QUALITY. AMONG THEM, THE BACON IS THE WATCHMAKER PLUS THE HOME-MADE HEALTH CONCERN IS HERE😉. I GET INSPIRATION AND CREATIVITY FROM ANOTHER GOURMET WEBSITE…(Y – COOKING ) A BIT HERE…
Beef Rendang @ Rosacooks
This is a all time favorite and very popular Malay and Indonesia dish which almost can be found everywhere in Malaysia and Indonesia restaurants. This is a simple version by using ready made paste plus a bit extra here and there . A * 💥Hot * dish with shorter time to prepare , an aromatic caramelized beef…
Mother “s Homemade Rice Wine@ Rosacooks
My late mother made very good rice wine to celebrate all past Chinese new year when I was still a teenager,
Pot Roast Lamb~holiday cuisine
Ingredients: A- herbs ground ginger,ground coriander,black peppercorns,nutmeg, fenugreek seeds, sumac,1 tbsp each(all pounded) anise seed ,ground cinnamon and fennel seeds -1 tsp ( all pounded) 1 head garlic 5-6 shallots ( chop and pound) 1 cup of fresh mince coriander B- Lamb Shoulder – 3.5 ..3.7 lbs C- 5-6 carrots, a handful of fresh…
Beef Aspic~Braised Beef Shank
Beef aspic, a kind of Jelly meat of old time favor from West to East…. it is a hearty appetizer often served at receptions or wine tastings in Burgundy ,a popular festive cold starter or side dish from Easter till Christmas ,and I simplified steps with easy ingredients which came out more than good,so let…