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holiday cusine

Expresso Cotton [email protected] Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Asian Salted Cured duck~ Winterlicious [email protected]

December 6, 2020 by Rosa Leave a Comment

The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck  is the signature choice and  the flavouring processes  is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…

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Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Rice, Rice, Traditional Asian

Asian Style Turkey @ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Asian Style [email protected] Rosacooks   Ingredients: One Turkey 12-13 pounds Raw salt 1 cup ,brown sugar 1/2 cup, water 2-3 liter One big piece ginger ,one head garlic ,bay leaves..3-5 Sichuan pepper & star anise half cup Seasonings: 1-Fermented red bean curd 2 pieces 2- Five spice powder 1tbsp   , turmeric 1 tbsp 3- Korean…

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Filed Under: Asian, Asian Festival, Fusion, holiday cusine, International

Burgundy beef Aspic Version 2

November 30, 2019 by Rosa Leave a Comment

New Version~Burgundy Beef Aspic (Jellied beef with beets and carrots) Burgundy Beef Aspic (Jellied beef with beets and carrots) Ingredients: 1-Beef shank 350 gm 2- 1 medium size beet , peeled carrots 100 gm ,    -dried cranberries 100 gm  , 8 radish and    -2 stalks coriander roots 3- Onion, head garlic one each…

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Filed Under: holiday cusine, International

Roast Dry Pork belly @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

 Roast dry pork belly @Rosacooks   THE POPULAR CLAYPOT RICE IN THE AUTUMN AND WINTER SERIES OF DISHES IS VERY PARTICULAR ABOUT THE INGREDIENTS AND QUALITY. AMONG THEM, THE BACON  IS THE WATCHMAKER PLUS   THE HOME-MADE HEALTH CONCERN IS HERE😉. I GET INSPIRATION AND CREATIVITY FROM ANOTHER GOURMET WEBSITE…(Y – COOKING ) A BIT HERE…

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Filed Under: Asian Festival, holiday cuisine, holiday cusine, International

Beef Rendang @ Rosacooks

April 9, 2018 by Rosa Leave a Comment

This is a all time favorite  and very popular Malay and Indonesia dish which almost can be found everywhere in Malaysia  and Indonesia restaurants. This is a simple version by using ready made paste plus a bit extra here and there . A * 💥Hot * dish  with shorter time to prepare , an aromatic caramelized beef…

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Filed Under: Asian, holiday cusine, International, Traditional Asian

Mother “s Homemade Rice [email protected] Rosacooks

June 21, 2017 by Rosa Leave a Comment

My late mother made very good rice wine to celebrate all past Chinese new year when I was still a teenager,

Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Traditional Asian

Pot Roast Lamb~holiday cuisine

April 4, 2017 by Rosa Leave a Comment

  Ingredients: A- herbs ground ginger,ground coriander,black peppercorns,nutmeg, fenugreek seeds, sumac,1 tbsp each(all pounded) anise seed ,ground cinnamon and fennel seeds -1 tsp ( all pounded) 1 head garlic 5-6 shallots  ( chop and pound)  1 cup of fresh mince coriander B- Lamb Shoulder – 3.5 ..3.7 lbs C- 5-6 carrots, a handful of fresh…

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Filed Under: holiday cuisine, holiday cusine, International

Beef Aspic~Braised Beef Shank

October 3, 2016 by Rosa Leave a Comment

Beef aspic, a kind of Jelly meat of old time favor from West to East…. it is a hearty appetizer often served  at receptions or wine tastings in Burgundy ,a popular festive cold starter or side dish from Easter till Christmas ,and I simplified  steps with easy ingredients which came out more than good,so let…

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Filed Under: Fusion, holiday cuisine, holiday cusine, International

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Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

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