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holiday cuisine

Crispy Pork Hock Slices @Rosacooks

May 12, 2023 by Rosa Leave a Comment

Slice , dip with mustard and side with Asian sour veggies😎 Cooking pork hock couldn’t be easier in a pressure cooker , and completed with deep fry or broil steps after , then a wonderful crispy – skinned pork hock ended as a comfort dish on holidays or gatherings with friends. For the side dish…

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Filed Under: Asian, Fusion, holiday cuisine, International

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

May 4, 2023 by Rosa Leave a Comment

Buy a piece of slab porkbelly ,wash and blanch with a tbsp of vinegar , rinse properly then boil it with medium low heat for 20 mins, ( you can save the water as soup after ) drain it again and cut into slices.. about 1and half inch thick.. Rinse it with running water for…

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Filed Under: Asian, Fusion, holiday cuisine

Asian Salted Cured duck~ Winterlicious Selection@Rosacooks

December 6, 2020 by Rosa Leave a Comment

The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck  is the signature choice and  the flavouring processes  is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…

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Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Rice, Rice, Traditional Asian

Sea salt Cauliflower with dried scallop-abalone sauce@Rosacooks

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Golden baked Cauliflower ~@Rosacooks

December 1, 2019 by Rosa Leave a Comment

Golden baked Cauliflower ~ Ingredients: 4-6 serving 1- one medium size cauliflower 2- garlic salt 3 tbsp Seasoning ~ 1- paprika 3 tbsp 2- turmeric 1 Tbs 3- maple syrup 3 tbsp 4- avocado oil 1/2 cup Sauce: 1- mayonnaise and sour cream 1/2 cup each 2- lemon juice 2 tbsp ( half lemon )…

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Filed Under: Fusion, holiday cuisine, International, salad, warm salad

Green sauce Baked Cauliflower ~@Rosacooks

December 1, 2019 by Rosa Leave a Comment

Green sauce Baked Cauliflower ~ Ingredients: 1- one medium size cauliflower 2- garlic salt 3tbsp Green sauce Ingredients: 1- parsley paste 1 tbsp 2- avocado oil 3 tbsp 3- spinach 100 ml (best with prewash package spinach ) Serving sauce ingredients: 1- mayonnaise, sour cream half cup each 2- bacon bites half cup(optional ) Steps:…

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Filed Under: Fusion, holiday cuisine, salad, snack, warm salad

Homemade Garlic Bread@ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Homemade Garlic Bread~ Prep Time : 15 minutes Cook Time : 10 minutes Servings…… 6- 8servings Ingredients~ 1- 1 large loaf of Italian bread, bakery-style (unsliced) 4 small bread ( cut into half and set aside ) 2- 3 cups Italian olive oil ( cooking olive oil ) 3- 1 fresh head garlic, crushed and…

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Filed Under: Bread, Fusion, holiday cuisine, Pastries, snack

Golden Seafood Patti @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

Golden Seafood Patti ~@ Rosacooks Ingredients: 1- small shrimp and fish-meat 100 ml each 2- tofu 1 piece 3- egg 1 beaten 4- lettuce Half   5- small dried shrimp. 10-12 gm   6-garlic salt , pepper 1/2  tsp each 7- cornstarch. 2 tbsp 8- Chicken broth 500 ml Steps: 1- slice peeled small shrimps…

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Filed Under: Asian, Dim Sum, Fish, Fusion, holiday cuisine, snack, Soup, Traditional Asian

Roast Dry Pork belly @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

 Roast dry pork belly @Rosacooks   THE POPULAR CLAYPOT RICE IN THE AUTUMN AND WINTER SERIES OF DISHES IS VERY PARTICULAR ABOUT THE INGREDIENTS AND QUALITY. AMONG THEM, THE BACON  IS THE WATCHMAKER PLUS   THE HOME-MADE HEALTH CONCERN IS HERE😉. I GET INSPIRATION AND CREATIVITY FROM ANOTHER GOURMET WEBSITE…(Y – COOKING ) A BIT HERE…

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Filed Under: Asian Festival, holiday cuisine, holiday cusine, International

Chinese New Year Cake (Nian Gao ) Traditional @Rosacooks

January 29, 2019 by Rosa Leave a Comment

Nian Gao with Ginger flavor😋     I am quite traditional on celebrating Chinese new Year so meant to be busy during this time of the year. There are so many Nian Gao recipes around with  different flavours , or a simple and traditonal version as you desired. As I said above I am traditional…

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Filed Under: Asian, Asian Festival, holiday cuisine, Pastries, Traditional Asian

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Latest Posts

Crispy Pork Hock Slices @Rosacooks

Sweet and Sour Pork Hock @Rosacooks

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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