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Bakery

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

April 20, 2023 by Rosa Leave a Comment

Steps ~ A: 2 ripe banana ( slice , add milk 100 ml and blend even into smooth batter by hand or blender ) B:6 egg yolk Caster sugar 1/3 cup less sugar here..** as ripe banana is usually very sweet😆* Whisk egg yolk and sugar together till smooth , then add to A, blend…

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Filed Under: Bakery, Cakes

Expresso Cotton Cake@ Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Durian chiffon Cake @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

Durian chiffon Cake (makes two 6 inches cakes) *Picture here use a 12 inches pan instead Ingredients: A)  150g durian puree 100g fresh milk B)  6 egg yolks    40g caster sugar 80g rice bran/vegetable oil C  140g cake flour D  )6 egg whites 10 drops of lemon juice 80g caster sugar Steps ; 1)mixed…

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Filed Under: Asian Dessert, Bakery, Fusion, Fusion Rice, International, International Dessert

Blueberry banana Muffins and loaf @ Rosacooks

July 4, 2018 by Rosa Leave a Comment

Again these blueberry banana muffins and bread are still using my self making gluten free flour ; nut free and low sugar concept with my new tastes at the moment… Here I use organic apple sauce to replace sugar of any kind , plus a bit sweetness from coconut milk ,  here and there with…

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Filed Under: Bakery, Bread, Pastries, snack

Gluten Free Carrot Banana Bread / Muffins@ Rosacooks

May 30, 2018 by Rosa Leave a Comment

These carrot banana muffins and bread are still using my self making gluten free flour ; nut free and low sugar concept with my new tastes at the moment… Here I use organic apple sauce to replace sugar of any kind , plus a bit sweetness from coconut milk ,  here and there with carrots…

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Filed Under: Bakery, Bread, Pastries, snack

Gluten Free Swirl Banana Bread with coconut [email protected]

May 24, 2018 by Rosa Leave a Comment

  I am sure there is always few ripe bananas on our kitchen table, and of course there is no shame too to turn this into a mouth watering snack or even better… a gluten free swirl banana bread with my recently favorite coconut flour recipe. Well ,I also like to make my own gluten…

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Filed Under: Bakery, Bread, International, Pastries, snack

Pandan and Durian Mochi @ Rosacooks

April 13, 2018 by Rosa Leave a Comment

This dessert is very unique and is very popular among gatherings and holiday seasons on my dessert table… The special aroma of this dessert is so exotic that I should share the recipe here so everyone may wrap it “s wonderful flavor and fancy, sounds good, right ?   Ingredients : ( about 12- 13…

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Filed Under: Asian, Asian Dessert, Bakery, Dim Sum, Traditional Asian

No-Knead bread~easy recipe with only time [email protected]

July 13, 2017 by Rosa 4 Comments

I personally name this bread a miracle bread or a starter bread because all you concern here is time plus a good cast iron pot, it is very simple and as easy as  ABC ….you never screw this up. I firmly believe that everyone should give a go…a freshly made , a crusty homemade bread…

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Filed Under: Bakery, Bread, International, Pastries

Pandan Chiffon cake

May 1, 2017 by Rosa Leave a Comment

Pandan Chiffon Cake with Coconut Sugar   Ingredients:  A: yolk batter -50 ml  fresh milk or fresh cream   150 ml fresh blended Pandan juice   -Fresh Pandan juice…. -8    egg yolks -1 piece coconut sugar    60 g     (pound ) -2 tbsp corn oil  -1 tbsp of condensed milk -1 cup of cake…

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Filed Under: Asian, Asian Dessert, Bakery, Fusion, International, International Dessert, Pastries, snack, Traditional Asian

Orange Chiffon Cake

April 28, 2017 by Rosa Leave a Comment

An airy cake with  simple ingredients , moist and fluffier crumb that  everyone who receives this cake will be smiling , you can”t go wrong with this… Orange chiffon Cake @ Rosacooks   Ingredients : (serving 8-10 pieces)  A: yolk batter                          200 ml orange juice…

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Filed Under: Bakery, Fusion, International Dessert, Pastries, snack

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Latest Posts

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Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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