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Traditional Asian

Asian Salted Cured duck~ Winterlicious [email protected]

December 6, 2020 by Rosa Leave a Comment

The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck  is the signature choice and  the flavouring processes  is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…

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Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Rice, Rice, Traditional Asian

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

June 21, 2020 by Rosa Leave a Comment

Steam pork spare ribs with black bean sauce over Vermicelli and lotus leaves @Rosacooks Instead of dim sum like at restaurants I would like to transfer this popular dish as one of  my usual dish for meals , plus a bit extra with vermicelli and lotus leaves sure it  tastes a bit extra too ,…

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Filed Under: Asian, Dim Sum, Traditional Asian

Sea salt Cauliflower with dried scallop-abalone [email protected]

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Four kings Stir-Fry Special~Mix beans with honeydew salted fish

November 30, 2019 by Rosa Leave a Comment

Four kings Stir-Fry Special..Sabah famous stir-fry Ingredients: 1 -Asparagus, okra, snap peas, each with a random amount -one head garlic 2 -Instant honeydew salted fish – commonly sold in major Asian supermarket snacks shelf or   * (Make your own honeydew salted fish….  – a handful of tiny dried salted fish….   -Simply deepfry the…

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Filed Under: Asian, Fusion, Srir fry veggies, Stir Fry Veggies, Traditional Asian

Golden Seafood Patti @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

Golden Seafood Patti [email protected] Rosacooks Ingredients: 1- small shrimp and fish-meat 100 ml each 2- tofu 1 piece 3- egg 1 beaten 4- lettuce Half   5- small dried shrimp. 10-12 gm   6-garlic salt , pepper 1/2  tsp each 7- cornstarch. 2 tbsp 8- Chicken broth 500 ml Steps: 1- slice peeled small shrimps…

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Filed Under: Asian, Dim Sum, Fish, Fusion, holiday cuisine, snack, Soup, Traditional Asian

Chinese New Year Cake (Nian Gao ) Traditional @Rosacooks

January 29, 2019 by Rosa Leave a Comment

Nian Gao with Ginger flavor😋     I am quite traditional on celebrating Chinese new Year so meant to be busy during this time of the year. There are so many Nian Gao recipes around with  different flavours , or a simple and traditonal version as you desired. As I said above I am traditional…

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Filed Under: Asian, Asian Festival, holiday cuisine, Pastries, Traditional Asian

Stir Fry Sticky Rice @Rosacooks

January 7, 2019 by Rosa Leave a Comment

  THERE ARE MANY KINDS OF COOKED GLUTINOUS RICE, AMONG WHICH THE STIR FRY  GLUTINOUS RICE TASTES MORE FRAGRANT, BUT IT TAKES A LOT OF TIME FROM START TO FINISH , PLUS IT IS NECESSARY TO GRASP THE RIGHT MODERATE MOISTURE, OTHERWISE THE EFFECT AND OUTCOME MAY BE DISAPPOINTING, SO I CHOOSE THE SIMPLE HANDY…

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Filed Under: Asian, Fusion Rice, Rice, Rice, Traditional Asian

Chinese Roast Pork @Rosacooks

June 13, 2018 by Rosa Leave a Comment

Crispy pork belly is constantly welcome especially a social or festive one , and my recipe is gathered from here and there , plus a bit of my creation . Easy or not… i am not sure but truly this is a everyone can do recipe , crispy and absolutely aromatic, mouth watering dish you…

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Filed Under: Asian, Asian Festival, Dim Sum, holiday cuisine, Traditional Asian

Pandan and Durian Mochi @ Rosacooks

April 13, 2018 by Rosa Leave a Comment

This dessert is very unique and is very popular among gatherings and holiday seasons on my dessert table… The special aroma of this dessert is so exotic that I should share the recipe here so everyone may wrap it “s wonderful flavor and fancy, sounds good, right ?   Ingredients : ( about 12- 13…

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Filed Under: Asian, Asian Dessert, Bakery, Dim Sum, Traditional Asian

Beef Rendang @ Rosacooks

April 9, 2018 by Rosa Leave a Comment

This is a all time favorite  and very popular Malay and Indonesia dish which almost can be found everywhere in Malaysia  and Indonesia restaurants. This is a simple version by using ready made paste plus a bit extra here and there . A * 💥Hot * dish  with shorter time to prepare , an aromatic caramelized beef…

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Filed Under: Asian, holiday cusine, International, Traditional Asian

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Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

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