The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck is the signature choice and the flavouring processes is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…
Traditional Asian
Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves
Steam pork spare ribs with black bean sauce over Vermicelli and lotus leaves @Rosacooks Instead of dim sum like at restaurants I would like to transfer this popular dish as one of my usual dish for meals , plus a bit extra with vermicelli and lotus leaves sure it tastes a bit extra too ,…
Sea salt Cauliflower with dried scallop-abalone [email protected]
Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…
Four kings Stir-Fry Special~Mix beans with honeydew salted fish
Four kings Stir-Fry Special..Sabah famous stir-fry Ingredients: 1 -Asparagus, okra, snap peas, each with a random amount -one head garlic 2 -Instant honeydew salted fish – commonly sold in major Asian supermarket snacks shelf or * (Make your own honeydew salted fish…. – a handful of tiny dried salted fish…. -Simply deepfry the…
Golden Seafood Patti @ Rosacooks
Golden Seafood Patti [email protected] Rosacooks Ingredients: 1- small shrimp and fish-meat 100 ml each 2- tofu 1 piece 3- egg 1 beaten 4- lettuce Half 5- small dried shrimp. 10-12 gm 6-garlic salt , pepper 1/2 tsp each 7- cornstarch. 2 tbsp 8- Chicken broth 500 ml Steps: 1- slice peeled small shrimps…
Chinese New Year Cake (Nian Gao ) Traditional @Rosacooks
Nian Gao with Ginger flavor😋 I am quite traditional on celebrating Chinese new Year so meant to be busy during this time of the year. There are so many Nian Gao recipes around with different flavours , or a simple and traditonal version as you desired. As I said above I am traditional…
Stir Fry Sticky Rice @Rosacooks
THERE ARE MANY KINDS OF COOKED GLUTINOUS RICE, AMONG WHICH THE STIR FRY GLUTINOUS RICE TASTES MORE FRAGRANT, BUT IT TAKES A LOT OF TIME FROM START TO FINISH , PLUS IT IS NECESSARY TO GRASP THE RIGHT MODERATE MOISTURE, OTHERWISE THE EFFECT AND OUTCOME MAY BE DISAPPOINTING, SO I CHOOSE THE SIMPLE HANDY…
Chinese Roast Pork @Rosacooks
Crispy pork belly is constantly welcome especially a social or festive one , and my recipe is gathered from here and there , plus a bit of my creation . Easy or not… i am not sure but truly this is a everyone can do recipe , crispy and absolutely aromatic, mouth watering dish you…
Pandan and Durian Mochi @ Rosacooks
This dessert is very unique and is very popular among gatherings and holiday seasons on my dessert table… The special aroma of this dessert is so exotic that I should share the recipe here so everyone may wrap it “s wonderful flavor and fancy, sounds good, right ? Ingredients : ( about 12- 13…
Beef Rendang @ Rosacooks
This is a all time favorite and very popular Malay and Indonesia dish which almost can be found everywhere in Malaysia and Indonesia restaurants. This is a simple version by using ready made paste plus a bit extra here and there . A * 💥Hot * dish with shorter time to prepare , an aromatic caramelized beef…