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Fusion

Expresso Cotton [email protected] Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Gua Bao with Assorted Fillings[email protected]

June 20, 2020 by Rosa Leave a Comment

This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…

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Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack

Mango chiffon Cake @ Rosacooks

May 16, 2020 by Rosa Leave a Comment

Ingredients: A)  200 g mango puree and       100g fresh milk   B      40g caster sugar 80g vegetable oil C     1  cup cake flour    2 tbsp  corn starch D    6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…

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Filed Under: Asian Dessert, Fusion, International, International Dessert, Pastries

Durian chiffon Cake @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

Durian chiffon Cake (makes two 6 inches cakes) *Picture here use a 12 inches pan instead Ingredients: A)  150g durian puree 100g fresh milk B)  6 egg yolks    40g caster sugar 80g rice bran/vegetable oil C  140g cake flour D  )6 egg whites 10 drops of lemon juice 80g caster sugar Steps ; 1)mixed…

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Filed Under: Asian Dessert, Bakery, Fusion, Fusion Rice, International, International Dessert

Baked pork chop rice @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

One of my favourite one dish meal as the pork and rice cook and bake in the same dish. The rice is flavourable as it looks , and the pork chops come out juicy as it looks too..😋 Ingredients: ( 3-4 Servings ) 1 -some garlic  chopped , 1 small ginger sliced , one medium onion…

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Filed Under: Fusion, Fusion Rice, Rice

Sea salt Cauliflower with dried scallop-abalone [email protected]

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Golden baked Cauliflower [email protected]

December 1, 2019 by Rosa Leave a Comment

Golden baked Cauliflower ~ Ingredients: 4-6 serving 1- one medium size cauliflower 2- garlic salt 3 tbsp Seasoning ~ 1- paprika 3 tbsp 2- turmeric 1 Tbs 3- maple syrup 3 tbsp 4- avocado oil 1/2 cup Sauce: 1- mayonnaise and sour cream 1/2 cup each 2- lemon juice 2 tbsp ( half lemon )…

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Filed Under: Fusion, holiday cuisine, International, salad, warm salad

Green sauce Baked Cauliflower [email protected]

December 1, 2019 by Rosa Leave a Comment

Green sauce Baked Cauliflower ~ Ingredients: 1- one medium size cauliflower 2- garlic salt 3tbsp Green sauce Ingredients: 1- parsley paste 1 tbsp 2- avocado oil 3 tbsp 3- spinach 100 ml (best with prewash package spinach ) Serving sauce ingredients: 1- mayonnaise, sour cream half cup each 2- bacon bites half cup(optional ) Steps:…

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Filed Under: Fusion, holiday cuisine, salad, snack, warm salad

Four kings Stir-Fry Special~Mix beans with honeydew salted fish

November 30, 2019 by Rosa Leave a Comment

Four kings Stir-Fry Special..Sabah famous stir-fry Ingredients: 1 -Asparagus, okra, snap peas, each with a random amount -one head garlic 2 -Instant honeydew salted fish – commonly sold in major Asian supermarket snacks shelf or   * (Make your own honeydew salted fish….  – a handful of tiny dried salted fish….   -Simply deepfry the…

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Filed Under: Asian, Fusion, Srir fry veggies, Stir Fry Veggies, Traditional Asian

Asian Style Turkey @ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Asian Style [email protected] Rosacooks   Ingredients: One Turkey 12-13 pounds Raw salt 1 cup ,brown sugar 1/2 cup, water 2-3 liter One big piece ginger ,one head garlic ,bay leaves..3-5 Sichuan pepper & star anise half cup Seasonings: 1-Fermented red bean curd 2 pieces 2- Five spice powder 1tbsp   , turmeric 1 tbsp 3- Korean…

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Filed Under: Asian, Asian Festival, Fusion, holiday cusine, International

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Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

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