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Dim Sum

Expresso Cotton [email protected] Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

June 21, 2020 by Rosa Leave a Comment

Steam pork spare ribs with black bean sauce over Vermicelli and lotus leaves @Rosacooks Instead of dim sum like at restaurants I would like to transfer this popular dish as one of  my usual dish for meals , plus a bit extra with vermicelli and lotus leaves sure it  tastes a bit extra too ,…

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Filed Under: Asian, Dim Sum, Traditional Asian

Gua Bao with Assorted [email protected]

June 20, 2020 by Rosa Leave a Comment

This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…

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Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack

Golden Seafood Patti @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

Golden Seafood Patti [email protected] Rosacooks Ingredients: 1- small shrimp and fish-meat 100 ml each 2- tofu 1 piece 3- egg 1 beaten 4- lettuce Half   5- small dried shrimp. 10-12 gm   6-garlic salt , pepper 1/2  tsp each 7- cornstarch. 2 tbsp 8- Chicken broth 500 ml Steps: 1- slice peeled small shrimps…

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Filed Under: Asian, Dim Sum, Fish, Fusion, holiday cuisine, snack, Soup, Traditional Asian

Chinese Roast Pork @Rosacooks

June 13, 2018 by Rosa Leave a Comment

Crispy pork belly is constantly welcome especially a social or festive one , and my recipe is gathered from here and there , plus a bit of my creation . Easy or not… i am not sure but truly this is a everyone can do recipe , crispy and absolutely aromatic, mouth watering dish you…

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Filed Under: Asian, Asian Festival, Dim Sum, holiday cuisine, Traditional Asian

Chinese-Meat Ball With Lettuce @Rosacooks

May 7, 2018 by Rosa Leave a Comment

  Whenever I have any left-over mince pork , I would like to turn it into this simple snack which is so appetizing as a starter or a main dish as if you home alone….. All meat-ball lovers should try this simple way of serving with fresh lettuce leaves ; a bite of freshness and…

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Filed Under: Dim Sum, Fusion, International, snack

Pandan and Durian Mochi @ Rosacooks

April 13, 2018 by Rosa Leave a Comment

This dessert is very unique and is very popular among gatherings and holiday seasons on my dessert table… The special aroma of this dessert is so exotic that I should share the recipe here so everyone may wrap it “s wonderful flavor and fancy, sounds good, right ?   Ingredients : ( about 12- 13…

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Filed Under: Asian, Asian Dessert, Bakery, Dim Sum, Traditional Asian

Curry Beef Bun~

January 9, 2017 by Rosa Leave a Comment

Left over beef is always  easy  for pies or any side dish you name it, let’s be the ”  Bun Bun ”weekend this time with hot and spicy flavor…curry beef bun Ingredients: 1: 3 cups all-purpose flour 2: 1+1/2 cupswarm milk ( 45C ) 3: 2 tbsp soft butter 4: 1/4 cup sugar 5: 1/2…

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Filed Under: Bakery, Bread, Dim Sum, Fusion, International, Pastries

Ma Lai Go~ Cantonese Steam Cake

July 24, 2016 by Rosa Leave a Comment

Filed Under: Asian Dessert, Asian snack, Bakery, Dim Sum, Pastries

Strawberry Mochi with Red Bean Paste

July 7, 2016 by Rosa Leave a Comment

  Ingredients:  A: Dough 1: rice flour   1 cup (  measuring cup)   corn flour  1/4 cup  wheat starch  2 tbsp   2: fresh strawberry juice  300 ml 3: grape seed oil    2 tbsp 4: icing sugar         1/2 cup (1/2 cup to 1 cup ..optional ) a-Strawberry juice..   1:…

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Filed Under: Asian Dessert, Asian snack, Dim Sum, Fusion, International Dessert, Pastries

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Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

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