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Asian Festival

Sweet and Sour Pork Hock @Rosacooks

May 7, 2023 by Rosa Leave a Comment

This is a sweet and sour pork hock recipe as the name of the dish suggested, so it is definitely with the full taste of sweet and sour aroma effect , but I used to cook my pork hock with red bean curd , five spicy powder and dark soy sauce etc…😁 this time I…

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Filed Under: Asian, Asian Festival, Fusion

Asian Salted Cured duck~ Winterlicious Selection@Rosacooks

December 6, 2020 by Rosa Leave a Comment

The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck  is the signature choice and  the flavouring processes  is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…

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Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Rice, Rice, Traditional Asian

Sea salt Cauliflower with dried scallop-abalone sauce@Rosacooks

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Asian Style Turkey @ Rosacooks

November 30, 2019 by Rosa Leave a Comment

Asian Style Turkey@ Rosacooks   Ingredients: One Turkey 12-13 pounds Raw salt 1 cup ,brown sugar 1/2 cup, water 2-3 liter One big piece ginger ,one head garlic ,bay leaves..3-5 Sichuan pepper & star anise half cup Seasonings: 1-Fermented red bean curd 2 pieces 2- Five spice powder 1tbsp   , turmeric 1 tbsp 3- Korean…

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Filed Under: Asian, Asian Festival, Fusion, holiday cusine, International

Roast Dry Pork belly @ Rosacooks

November 27, 2019 by Rosa Leave a Comment

 Roast dry pork belly @Rosacooks   THE POPULAR CLAYPOT RICE IN THE AUTUMN AND WINTER SERIES OF DISHES IS VERY PARTICULAR ABOUT THE INGREDIENTS AND QUALITY. AMONG THEM, THE BACON  IS THE WATCHMAKER PLUS   THE HOME-MADE HEALTH CONCERN IS HERE😉. I GET INSPIRATION AND CREATIVITY FROM ANOTHER GOURMET WEBSITE…(Y – COOKING ) A BIT HERE…

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Filed Under: Asian Festival, holiday cuisine, holiday cusine, International

Chinese New Year Cake (Nian Gao ) Traditional @Rosacooks

January 29, 2019 by Rosa Leave a Comment

Nian Gao with Ginger flavor😋     I am quite traditional on celebrating Chinese new Year so meant to be busy during this time of the year. There are so many Nian Gao recipes around with  different flavours , or a simple and traditonal version as you desired. As I said above I am traditional…

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Filed Under: Asian, Asian Festival, holiday cuisine, Pastries, Traditional Asian

Chinese Roast Pork @Rosacooks

June 13, 2018 by Rosa Leave a Comment

Crispy pork belly is constantly welcome especially a social or festive one , and my recipe is gathered from here and there , plus a bit of my creation . Easy or not… i am not sure but truly this is a everyone can do recipe , crispy and absolutely aromatic, mouth watering dish you…

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Filed Under: Asian, Asian Festival, Dim Sum, holiday cuisine, Traditional Asian

Mother “s Homemade Rice Wine@ Rosacooks

June 21, 2017 by Rosa Leave a Comment

My late mother made very good rice wine to celebrate all past Chinese new year when I was still a teenager,

Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Traditional Asian

Cantonese Moon Cake ~

September 14, 2016 by Rosa Leave a Comment

No fancy just traditional baked Cantonese moon cake with details noted, let”s give this  recipe  a try….. it is definitely a  passion of love and a labor of  patience, but worth it during festive for your love one….   Ingredients:  1: cake flour              1 cup + 1/3 cup ( measuring cup…

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Filed Under: Asian, Asian Festival, holiday cuisine, Pastries, Traditional Asian

Tea Smoked Duck

August 29, 2016 by Rosa Leave a Comment

Tea smoked duck is a classic Asian holiday meal which is pretty easy  to prepare ,step by step with a kind of labor but it is definitely worth it, an entree so tasty with a savory  spicy flavor. Are you ready to  explore the fun adventure here…..   Ingredients:  1: 1  big frozen duck 2:…

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Filed Under: Asian, Asian Festival, holiday cuisine, Traditional Asian

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Latest Posts

Crispy Pork Hock Slices @Rosacooks

Sweet and Sour Pork Hock @Rosacooks

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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