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Asian

Expresso Cotton [email protected] Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Asian Salted Cured duck~ Winterlicious [email protected]

December 6, 2020 by Rosa Leave a Comment

The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck  is the signature choice and  the flavouring processes  is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…

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Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Rice, Rice, Traditional Asian

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

June 21, 2020 by Rosa Leave a Comment

Steam pork spare ribs with black bean sauce over Vermicelli and lotus leaves @Rosacooks Instead of dim sum like at restaurants I would like to transfer this popular dish as one of  my usual dish for meals , plus a bit extra with vermicelli and lotus leaves sure it  tastes a bit extra too ,…

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Filed Under: Asian, Dim Sum, Traditional Asian

Gua Bao with Assorted [email protected]

June 20, 2020 by Rosa Leave a Comment

This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…

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Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack

Mango chiffon Cake @ Rosacooks

May 16, 2020 by Rosa Leave a Comment

Ingredients: A)  200 g mango puree and       100g fresh milk   B      40g caster sugar 80g vegetable oil C     1  cup cake flour    2 tbsp  corn starch D    6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…

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Filed Under: Asian Dessert, Fusion, International, International Dessert, Pastries

Durian chiffon Cake @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

Durian chiffon Cake (makes two 6 inches cakes) *Picture here use a 12 inches pan instead Ingredients: A)  150g durian puree 100g fresh milk B)  6 egg yolks    40g caster sugar 80g rice bran/vegetable oil C  140g cake flour D  )6 egg whites 10 drops of lemon juice 80g caster sugar Steps ; 1)mixed…

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Filed Under: Asian Dessert, Bakery, Fusion, Fusion Rice, International, International Dessert

Baked pork chop rice @ Rosacooks

May 14, 2020 by Rosa Leave a Comment

One of my favourite one dish meal as the pork and rice cook and bake in the same dish. The rice is flavourable as it looks , and the pork chops come out juicy as it looks too..😋 Ingredients: ( 3-4 Servings ) 1 -some garlic  chopped , 1 small ginger sliced , one medium onion…

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Filed Under: Fusion, Fusion Rice, Rice

Sea salt Cauliflower with dried scallop-abalone [email protected]

December 1, 2019 by Rosa Leave a Comment

Sea salt Cauliflower with dried scallop-abalone sauce Ingredients~4-6..serving 1- one medium size cauliflower Seasoning~ 1: sea salt Avocado oil – 3 tbsp each Sauce ~ 1- shrimp roe 1 tsp 2- dried scallop abalone sauce 3 tbsp *( Ready to use one..Commonly available at Asian supermarket) 3- chicken broth 300 ml 4- starch 1 tbsp…mix…

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Filed Under: Asian Festival, Fusion, holiday cuisine, International, snack, Traditional Asian, warm salad

Golden baked Cauliflower [email protected]

December 1, 2019 by Rosa Leave a Comment

Golden baked Cauliflower ~ Ingredients: 4-6 serving 1- one medium size cauliflower 2- garlic salt 3 tbsp Seasoning ~ 1- paprika 3 tbsp 2- turmeric 1 Tbs 3- maple syrup 3 tbsp 4- avocado oil 1/2 cup Sauce: 1- mayonnaise and sour cream 1/2 cup each 2- lemon juice 2 tbsp ( half lemon )…

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Filed Under: Fusion, holiday cuisine, International, salad, warm salad

Green sauce Baked Cauliflower [email protected]

December 1, 2019 by Rosa Leave a Comment

Green sauce Baked Cauliflower ~ Ingredients: 1- one medium size cauliflower 2- garlic salt 3tbsp Green sauce Ingredients: 1- parsley paste 1 tbsp 2- avocado oil 3 tbsp 3- spinach 100 ml (best with prewash package spinach ) Serving sauce ingredients: 1- mayonnaise, sour cream half cup each 2- bacon bites half cup(optional ) Steps:…

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Filed Under: Fusion, holiday cuisine, salad, snack, warm salad

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Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

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