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Asian snack

Curry beef Pie with homemade pie crust

April 27, 2017 by Rosa Leave a Comment

 This homemade – style beef pie is a savory snack or meal on the go which contains flavors of rich  curry gravy with succulent beef, worth to try  every once in a while on a boring afternoon, why not ? Ingredients:  A- pie crust ( one double – crust 8 1/2  or 9 inch pie…

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Filed Under: Asian, Asian snack, Bakery, International, Pastries, snack

Salted Eggs

August 12, 2016 by Rosa Leave a Comment

Nothing is more joy and satisfaction  when you see  your homemade salty eggs are successfully  made  by simply use salt and water , or a bit extra with spices and rose wine after 28-30 days…     Ingredients:    1: duck eggs, coarse sea salt,  rose wine , star anise,clove, amomun,licorice Steps: 1: wash ,drain…

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Filed Under: Asian, Asian Festival, Asian snack, Traditional Asian

Ma Lai Go~ Cantonese Steam Cake

July 24, 2016 by Rosa Leave a Comment

Filed Under: Asian Dessert, Asian snack, Bakery, Dim Sum, Pastries

Strawberry Mochi with Red Bean Paste

July 7, 2016 by Rosa Leave a Comment

  Ingredients:  A: Dough 1: rice flour   1 cup (  measuring cup)   corn flour  1/4 cup  wheat starch  2 tbsp   2: fresh strawberry juice  300 ml 3: grape seed oil    2 tbsp 4: icing sugar         1/2 cup (1/2 cup to 1 cup ..optional ) a-Strawberry juice..   1:…

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Filed Under: Asian Dessert, Asian snack, Dim Sum, Fusion, International Dessert, Pastries

Bitter Gourd on Ice with Plum and Hawthorn Sauce

June 27, 2016 by Rosa Leave a Comment

  Hot Summer day with a bite of icy plum haw  gourd, definitely a good start for chic chat and party gathering… and it is very limited ingredients used, fun to share to everyone.. Ingredients:    1:   2  medium size gourd   2:   sweet  preserved seedless plum    20 gm        haw…

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Filed Under: Asian, Asian snack, Dim Sum, Fusion, Traditional Asian

Sweet egg custard with Maple Syrup@Rosacooks

June 24, 2016 by Rosa Leave a Comment

  Steamed Sweet egg custard could be simple as ready in 15 -20 mins with a steamer and …. Ingredients… 1:  5  large eggs       (300 ml) 2:  milk    150 ml    heavy cream 150 ml 3: Maple syrup       1 cup 4:  castor sugar      3 tbsp   Steps: …

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Filed Under: Asian, Asian Dessert, Asian snack, Fusion, International Dessert

Green tea Mochi with chestnut ,almond and coconut

June 13, 2016 by Rosa Leave a Comment

Ingredients: A: Dough 1: glutinous rice flour  1 cup.   Corn starch. 2 tbsp.  Wheat starch   2tbsp     milk Powder    2 tbsp 2: grape seed oil  2 tbsp  3: icing sugar       1 cup.     4: 2 tbsp  Green tea powder mix  well with 250 ml  hot  water B: filling         …

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Filed Under: Asian Dessert, Asian snack, Bakery, Dim Sum, Fusion, International Dessert, Pastries

Fried Spicy Meehoon~Homestyle

May 26, 2016 by Rosa Leave a Comment

Ingredients:  1:   cooking oil       3 tbsp 2:   meehoon         350 gm soaked 3:  1  red chilly   1 yellow chilly   1 green chilly   1 onion     shredded 4:  1   egg omelette           shredded 5:   BBQ pork  some  …

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Filed Under: Asian, Asian snack, Dim Sum, Fusion, International, Traditional Asian

Homemade Pineapple Tarts

May 9, 2016 by Rosa Leave a Comment

~Melt in your mouth cookies with fresh pineapple aroma , absolutely delicious and best ever..cookies. No regret to make your own patch during holiday season,time to celebrate and enjoy the best tasting cookies ever…   Ingredients:   A- cookie dough 1: cake flour           200 gm 2: corn flour        …

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Filed Under: Asian, Asian Dessert, Asian Festival, Asian snack, Bakery, Dim Sum, holiday cuisine, International Dessert, Pastries, Traditional Asian

Fragrant Pandan Nut Mochi

April 25, 2016 by Rosa Leave a Comment

  Melt in your mouth soft and chewy texture, combining my favorite mixture of walnut, almond and coconut , Wow came out more than pretty well! Ingredients:   A:  Dough 1: glutinous rice flour   1 cup  corn starch   2 tbsp  milk powder 2 tbsp   wheat starch 1 tbsp 2:  melted butter    2…

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Filed Under: Asian Dessert, Asian snack, Bakery, Dim Sum, Fusion, International Dessert, Pastries, snack, Traditional Asian

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Latest Posts

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Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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