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Braised Fish with Laksa and Chili sauce~Nyonya Cuisine

July 15, 2016 by Rosa Leave a Comment

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This all time favorite fish is popular in  Malaysia as Nyonya cuisine,a very much Thai food with its sweet and sour taste…

get tired of eating out this home style dish serve

with rice sure give your family a treat on  weekends.

Ingredients:

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1: grouper                      2 pieces ( 450-480 gm )

2: bean curd puff          10-12 pieces  (cut in half )

3:   shallot   3  ( diced )               garlic  4 cloves  (diced)     ginger    4-5 slices

4: handful of spring onion and coriander     ( shredded )

5:  half lemon  (cut into wedges)

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Sauce

1:   ketchup                  2 tbsp

2:   Thai chili sauce    1-2   tbsp

3:  laksa  paste           4   tbsp +   2   tbsp brown sugar (  mix well )

4:  1 bowl water          1 tbsp  dark soy  sauce

Steps: 

1: fish clean,rinse  and pat dry. Rub with 1 tsp of salt both sides, set aside for 5 mins.

2: hot wok with medium heat,  add 3 tbsp of cooking oil and saute  ginger until fragrant

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3:Pan fry  fish both sides 2 mins.. sear and lightly brown, dish up and set aside.

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4:Add garlic and shallot onto the same wok,saute until fragrant…

add bean curd puff, and laksa paste with  1 bowl of water…

lower heat and leave to slimmer for 2 mins…

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5: Add fish ,cover and cook  with med low heat for about 3 mins…

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6: Open the lid,add 1 tbsp black  sauce,

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7: Add ketchup and chili  sauce…

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8: add more water if necessary,  cook till the sauce in a thick  gooey consistency,

taste….

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9:Finally add spring onion and coriander, stir well and dish onto a serving platter

with lemon ,  done and enjoy.

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  Sprinkle with lemon juice and serve hot with  rice, yum yum….

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Filed Under: Asian, Fusion, International, Traditional Asian

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