This all time favorite fish is popular in Malaysia as Nyonya cuisine,a very much Thai food with its sweet and sour taste…
get tired of eating out this home style dish serve
with rice sure give your family a treat on weekends.
1: grouper 2 pieces ( 450-480 gm )
2: bean curd puff 10-12 pieces (cut in half )
3: shallot 3 ( diced ) garlic 4 cloves (diced) ginger 4-5 slices
4: handful of spring onion and coriander ( shredded )
5: half lemon (cut into wedges)
1: ketchup 2 tbsp
2: Thai chili sauce 1-2 tbsp
3: laksa paste 4 tbsp + 2 tbsp brown sugar ( mix well )
4: 1 bowl water 1 tbsp dark soy sauce
1: fish clean,rinse and pat dry. Rub with 1 tsp of salt both sides, set aside for 5 mins.
2: hot wok with medium heat, add 3 tbsp of cooking oil and saute ginger until fragrant
3:Pan fry fish both sides 2 mins.. sear and lightly brown, dish up and set aside.
4:Add garlic and shallot onto the same wok,saute until fragrant…
add bean curd puff, and laksa paste with 1 bowl of water…
lower heat and leave to slimmer for 2 mins…
5: Add fish ,cover and cook with med low heat for about 3 mins…
6: Open the lid,add 1 tbsp black sauce,
7: Add ketchup and chili sauce…
8: add more water if necessary, cook till the sauce in a thick gooey consistency,
9:Finally add spring onion and coriander, stir well and dish onto a serving platter
with lemon , done and enjoy.