Braised beef cut into thick slices, set aside ( best with roast beef left over ) Flat noodles 350-400g A Handful of Pak Choi(Chinese cabbage), sprouts, and cherry tomatoes ( choices of your own favor veggies) Beef broth 900ml Spring onion, fried shallots...
Steps Microwave flat noodle 1 min, salt to taste, loosen and separate into 2-3bowls, set aside.
Put beef broth into a pot and bring to boil.
Add veggies to beef broth, cook for about 3-4 mins.
Top the bowls of flat noodle with beef slices , pour the boiling soup over, sprinkle spring onion and fried shallots...easy and yummy. Done and serve hot .
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