• Skip to main content
  • Skip to primary sidebar

Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

  • Home
  • International Recipes
    • Pastries
    • International Dessert
  • Asian Recipes
    • Traditional Asian
    • Dim Sum
    • Fusion
    • Asian Festival
    • Asian Dessert
  • About Me
  • Contact me

Bitter Gourd on Ice with Plum and Hawthorn Sauce

June 27, 2016 by Rosa Leave a Comment

Tweet

IMG_1077

 

Hot Summer day with a bite of icy plum haw  gourd,

definitely a good start for

chic chat and party gathering…

and it is very limited ingredients used,

fun to share to everyone..

Ingredients: 

 

SAMSUNG CAMERA PICTURES

1:   2  medium size gourd

 

SAMSUNG CAMERA PICTURES

2:   sweet  preserved seedless plum    20 gm        haw flakes   35 gm

Steps:

IMG_1084

 

1:  a-  blanch  sweet preserved plum ,drain and  set aside .

b- add 1 cup of  hot boiling water in a glass bowl, put preserved plum with  haw flakes and

soak for 30 mins, then  combine well till smooth as creamy sauce.

 

SAMSUNG CAMERA PICTURES

2:  cut bitter gourd into half, remove seeds and set aside.

 

SAMSUNG CAMERA PICTURES

3:  Add 1 tbsp of salt and oil into a big pot of boiling water,

blanching bitter gourd 3 mins the most…

quickly rinse and soak with icy water for 15-20 mins ,drain and set side.

 

IMG_1078

4: Cut into wedges , place on top of bamboo mat  with ice cubes under.

 

IMG_1076

5:  A-Dip with  the plum haw sauce or pour sauce  all over the plate,serve and enjoy.

B-Or mix well with the sauce then sit on the ice cubes without the bamboo mat.

 

IMG_1080

IMG_1074

 

6:  C- put  bitter gourd  with  marinade in a glass bowl inside refrigerator over night

for better aroma, reserve for  tomorrow.

Tweet

Filed Under: Asian, Asian snack, Dim Sum, Fusion, Traditional Asian

Previous Post: « Sake Soy Sauce chicken @Rosacooks
Next Post: Stir Fried Choy Sum With Garlic & Fish Sauce~ »

Reader Interactions

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Select Your Preferred Language

Latest Posts

Expresso Cotton [email protected] Rosacooks

Asian Salted Cured duck~ Winterlicious [email protected]

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

Gua Bao with Assorted [email protected]

Newsletter

Subscribe for email updates!

Copyright © 2021 Rosacooks.com