A delicate dish for family and friends gathering …
A natural flavor of the fish is complimented by a slightly coconut coating, and completed with a delicate coconut sauce,plus a simple recipe sure makes a delicious meal for all occasions, definitely impressively yummy....
coconut sea bass ...you need sea bass,grated coconut, lemon grass, flour,egg and salt.
1: sea bass fillets 4-5 pieces ( 500-550 gm)
2: grated coconut 1 cup
3: egg 1 beaten with some salt
4: coriander 10 gm mince
1: coconut milk 1/2 cup coconut water 1/2 cup ( or 1 cup coconut milk only.....optional)
2: lemon stalk 1/2 stalk cut diagonally 2-1/2 cm
1: clean the sea bass,pad it dry.Salt it lightly then dust it with flour, shake it down.
2: put the sea bass in eggs( beaten with some salt) then take out.
3: coat it with grated coconut.
4: A-pan fry it for 2-3 mins each side,so the crust is nice and coated,dish up or...
B- put it in the oven to bake ( preheat oven 350 F )
* bake 350 F 4-5 mins each side *
5: cook coconut milk and coconut water under low heat with lemon grass
until it is thick in consistency with a touch of corn flour... pour over the dish.
6: garish with mince coriander and lemon slices, done and serve hot.
Serve hot with rice and asparagus, a perfect meal.
Leave a Reply