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Beef Rendang @ Rosacooks

April 9, 2018 by Rosa Leave a Comment

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This is a all time favorite  and very popular Malay and Indonesia dish which almost can be found everywhere in Malaysia  and Indonesia restaurants. This is a simple version by using ready made paste plus a bit extra here and there . A * 💥Hot * dish  with shorter time to prepare , an aromatic caramelized beef curry and mouth watering dish served with rice….

 

Ingredients : 

1 : beef brisket   1  kg  ( 850-900 gm )

– blanch and cut into 4 cm thick cubes

 

 

 

 

2 : 4 head garlic   8 shallots  2 stalks lemongrass  1 package of Rendang paste

* or you make your own paste…

– 2 cm thick galangal  ( lengkuas ) , 3 cm thick  turmeric  3 cm thick ginger , 5 -6 red chili..

– all grounded and mix with 3 tbsp of oil

 

 

3 : 300 ml coconut milk    5 tbsp  of  shredded coconut

– 350 ml water    3 tbsp cooking oil   pinch of salt  or to taste

-2 -3 tbsp palm sugar or brown sugar (grounded )

 

 

 

Steps : 

1 – a : beef  clean, blanch with vinegar , drain  , trim the edge fat and cut into 4 cm thick cubes

 

 

 

b : toast shredded coconut on a dry wok till slightly brown and fragrant…

– dish up and set aside …

 

 

2 – heat up oil onto a wok , saute grounded garlic, shallots and lemongrass …

–  add 1 package  Rendang paste  and stir fry 1 minutes… or until fragrant…

 

 

3 – add beef cubes , add half coconut milk , half  toasted shredded coconut..

– and stir fry until aromatic….

– add in water ,  bring to boil , cook with slow heat until meat is tender…

– about 45 minutes…

– add in sugar, salt to taste and the remaining coconut milk , shredded coconut

-…and cook until the gravy is dry…(about  15-20 minutes )

 

 

4 – Taste , dish onto  serving plate and serve with rice or bread..yum yum.😋

 

 

 

 

 

   ~Totally my favorite dish  all year round ! 

 

 

 

 

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Filed Under: Asian, holiday cusine, International, Traditional Asian

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