Avocado Tuna Salad@ Rosacooks

A super easy comfort food that I almost make once a week , a bit here and there and best of all

1 – 1 can of flaked or solid white tuna … * whatever inside my cupboard 😚

2 – 1 ripe avocado

3 -2 eggs ( boil and shell , set aside )

4 – half of a lemon ( juice and set aside )

5 – 2-3 tbsp yogurt salad dressing (savory dill )….sure it is much better than mayo !

6 – 1- 2 tbsp Tabasco 😝 ( optional )

7 – salt and pepper to taste

8 – small handful of fresh peppermint ( fresh from my garden ) chopped, about 1/2 cup.

1 – avocado halved and pitted, scoop and mash it , set aside .

2 – canned tuna drain, add peppermint , Tabasco and season with salt and pepper..

– add lemon juice, mix well and set aside.

3 – diced eggs , mash with yogurt salad dressing , mix well..

4 – put everything together inside a big bowl, stir and taste until all well mixed ,

-save inside a glass container with cover , and place it inside the fridge before serve.

– serve on bread and wrap, top on salad or whatever you like.., eat plain ?

5 – I usually make a small portion every time as to score freshness, any way it”s easy , right ?