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Rosa

Crispy Pork Hock Slices @Rosacooks

May 12, 2023 by Rosa Leave a Comment

Slice , dip with mustard and side with Asian sour veggies😎 Cooking pork hock couldn’t be easier in a pressure cooker , and completed with deep fry or broil steps after , then a wonderful crispy – skinned pork hock ended as a comfort dish on holidays or gatherings with friends. For the side dish…

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Filed Under: Asian, Fusion, holiday cuisine, International

Sweet and Sour Pork Hock @Rosacooks

May 7, 2023 by Rosa Leave a Comment

This is a sweet and sour pork hock recipe as the name of the dish suggested, so it is definitely with the full taste of sweet and sour aroma effect , but I used to cook my pork hock with red bean curd , five spicy powder and dark soy sauce etc…😁 this time I…

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Filed Under: Asian, Asian Festival, Fusion

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

May 4, 2023 by Rosa Leave a Comment

Buy a piece of slab porkbelly ,wash and blanch with a tbsp of vinegar , rinse properly then boil it with medium low heat for 20 mins, ( you can save the water as soup after ) drain it again and cut into slices.. about 1and half inch thick.. Rinse it with running water for…

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Filed Under: Asian, Fusion, holiday cuisine

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

April 20, 2023 by Rosa Leave a Comment

Steps ~ A: 2 ripe banana ( slice , add milk 100 ml and blend even into smooth batter by hand or blender ) B:6 egg yolk Caster sugar 1/3 cup less sugar here..** as ripe banana is usually very sweet😆* Whisk egg yolk and sugar together till smooth , then add to A, blend…

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Filed Under: Bakery, Cakes

DurianCheese cake~🧀Named durian cheesecake means it is a cheesecake made with durians . King of fruits of its creamy custard-like rich texture , this durian cheesecake is another way to enjoy besides eating it alone. As a durian lover plus my baking passion this is one of my favorite dessert for gatherings , or as a homemade gift for friends who are durian lovers too. It is just too perfectly creamy and simple to share with you here..👩‍🦱 Hi , all durian fans durian cheese cake is coming …

April 14, 2023 by Rosa Leave a Comment

Easy and simple ingredients Ingredients… A: cream cheese-250gm unsalted butter (melted) 30gm(Double boiler method to whisk all into smooth batter ) B: milk 100 ml Durian purée 150 gm mix it well and sieve , set aside.Whisk 6 egg yolk one by one to the milk batter well , then add to A .Blend A&B…

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Filed Under: Asian Dessert, Fusion Rice

Expresso Cotton Cake@ Rosacooks

December 6, 2020 by Rosa Leave a Comment

Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…

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Filed Under: Bakery, Dim Sum, Fusion, Fusion Rice, holiday cusine, snack

Asian Salted Cured duck~ Winterlicious [email protected]

December 6, 2020 by Rosa Leave a Comment

The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck  is the signature choice and  the flavouring processes  is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…

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Filed Under: Asian, Asian Festival, holiday cuisine, holiday cusine, Rice, Rice, Traditional Asian

Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves

June 21, 2020 by Rosa Leave a Comment

Steam pork spare ribs with black bean sauce over Vermicelli and lotus leaves @Rosacooks Instead of dim sum like at restaurants I would like to transfer this popular dish as one of  my usual dish for meals , plus a bit extra with vermicelli and lotus leaves sure it  tastes a bit extra too ,…

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Filed Under: Asian, Dim Sum, Traditional Asian

Gua Bao with Assorted [email protected]

June 20, 2020 by Rosa Leave a Comment

This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…

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Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack

Mango chiffon Cake @ Rosacooks

May 16, 2020 by Rosa Leave a Comment

Ingredients: A)  200 g mango puree and       100g fresh milk   B      40g caster sugar 80g vegetable oil C     1  cup cake flour    2 tbsp  corn starch D    6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…

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Filed Under: Asian Dessert, Fusion, International, International Dessert, Pastries

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Latest Posts

Crispy Pork Hock Slices @Rosacooks

Sweet and Sour Pork Hock @Rosacooks

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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