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Braised Fish with Tamarind Gravy ~ Fish Assam

April 6, 2017 by Rosa Leave a Comment

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Braised Fish with Tamarind Gravy ~ Fish Assam

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Preparation Time- 15 -20 mins

Cooking Time- 20 mins

Serving- 6-8 servings 

 

Ingredients:

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1: Fish ( golden Pompano, grouper.. or your own preference…) 

   3-4 pieces 

Sides Ingredients: 

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1: okra.         10-12  ( cut into wedges ) 

2: tomato.     3       ( cut into wedges) 

3: lemongrass 2 stalks ( 1 cut into shreds, 1 pound)

Spices: ( pound)

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1: galangal.               10 small pieces ( peeled)

2: turmeric.              3 small pieces.  ( peeled)

3: shallot.                 4-5 ( peeled and sliced) 

4: garlic.                  5-6 cloves 

5: red chili.               3-4 shredded

6: balacan or shrimps paste.     2 tbsp

7: lemongrass.          1 stalk 

8: Tamarind paste.    2-3 tbsp

Steps:

1: Fish clean, pat dry, season with a dash of garlic salt for 3-5 mins

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2: Tamarind paste soak with 3 cups of water and strain to form assam juice 

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3: cut and shred all side ingredients, and pound all spices

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4: dust fish with corn flour all over…

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5: hot pan with 2-3 tbsp of oil, pan fry fish both sides 1-2 mins till golden yellow, dish up and set aside.

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6: hot pan with oil, sauté pound spices until fragrant…

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7: add balacan ( shrimp  paste) and stir well, add assam juice,bring to boil…

   Add a bit of water as desire, sugar to taste.

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8: add all veggies, fish,cover and cook 3 mins with medium high heat.

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9: turn off heat, rest 1 min..

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10: Taste, done and dish up,  serve hot.

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Filed Under: Asian, Fish, Fusion, holiday cuisine, International, Traditional Asian

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