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Rosa Cooks

Easy Picture Book Cooking & Baking Recipes

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About Me

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I, Rosa, a devoted Roman Catholic, who is fond of cooking and baking with easy recipes especially Asian specialties, would like to share my years of experience and madness for macarons with you.

This is an easy step-by-step cooking pictorial blog which I hope will encourage those who would like to start their first experience both in baking and homemade dishes.

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Latest Posts

Crispy Pork Hock Slices @Rosacooks

Sweet and Sour Pork Hock @Rosacooks

Panfried PorkBelly @ Rosacooks 😋 There are many ways to cook pork belly decently besides long hours braised or roasted . For Sure several methods cooking them are quick and easy with crispy and incredibly delicious result. Here is a recipe less than an hour , plus the ingredients are simple , salt and pepper …or a little bit more.. five spicy powder. All you want to get is a nice piece of pork belly … *buy a piece of slab porkbelly and cut into slices with a sharp knife.😄 Now Sharing as follow…

Banana Soft Cake @Rosacooks ~🧀It is the best time making banana cake or bread if there is one or more overly ripe bananas on your kitchen table , personally I prefer soft and fluffy banana cake more than banana bread. The recipe sharing here is super soft and moist . It is light with the right amount of sweetness , packed with full banana flavor and can be served as dessert , family cake on Sunday morning or more and more as you wish…Let’s go and share …Banana sponge Cake~

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