Easy Picture Book Cooking & Baking Recipes
Slice , dip with mustard and side with Asian sour veggies😎 Cooking pork hock couldn’t be easier in a pressure cooker , and completed with deep fry or broil steps after , then a wonderful crispy – skinned pork hock ended as a comfort dish on holidays or gatherings with friends. For the side dish…
This is a sweet and sour pork hock recipe as the name of the dish suggested, so it is definitely with the full taste of sweet and sour aroma effect , but I used to cook my pork hock with red bean curd , five spicy powder and dark soy sauce etc…😁 this time I…
Buy a piece of slab porkbelly ,wash and blanch with a tbsp of vinegar , rinse properly then boil it with medium low heat for 20 mins, ( you can save the water as soup after ) drain it again and cut into slices.. about 1and half inch thick.. Rinse it with running water for…
Steps ~ A: 2 ripe banana ( slice , add milk 100 ml and blend even into smooth batter by hand or blender ) B:6 egg yolk Caster sugar 1/3 cup less sugar here..** as ripe banana is usually very sweet😆* Whisk egg yolk and sugar together till smooth , then add to A, blend…
Easy and simple ingredients Ingredients… A: cream cheese-250gm unsalted butter (melted) 30gm(Double boiler method to whisk all into smooth batter ) B: milk 100 ml Durian purée 150 gm mix it well and sieve , set aside.Whisk 6 egg yolk one by one to the milk batter well , then add to A .Blend A&B…
Expresso Cotton Cake Ho Ho Ho Ingredients:1- cake flour 1 cup +expresso coffee powder 1/4 cup2-Eggs…. 7 large or 8 small (separate egg white/ yolk ) 3- Sugar 80-100gm fresh milk100 ml4- grape seed oil or avocado oil ..1/4 cupSteps—1: sieve cake and expresso powder , all together2-3 times and preheat oven2: whisk sugar (80gm)…
The popular claypot rice in the winter series of dishes is very particular about the ingredients and quality. Among them, the cured duck is the signature choice and the flavouring processes is simple with its unique taste and texture , plus a bit here and there I follow from different sources , finally I made…
Steam pork spare ribs with black bean sauce over Vermicelli and lotus leaves @Rosacooks Instead of dim sum like at restaurants I would like to transfer this popular dish as one of my usual dish for meals , plus a bit extra with vermicelli and lotus leaves sure it tastes a bit extra too ,…
This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef , or even curry meats , typically…
Ingredients: A) 200 g mango puree and 100g fresh milk B 40g caster sugar 80g vegetable oil C 1 cup cake flour 2 tbsp corn starch D 6 egg whites dash of salt 80g caster sugar Steps : 1)mixed mango purée with fresh milk. 2)beat egg…