Mussels dinner in 10 minutes
An easy and delicious soupy mussels ready in 10 minutes or less, simple and flavorful
shellfish dish known to all… just try and eat the quickest meal ever.
1 : fresh mussels 2 lbs cleaned and debearded
2 : 5 cloves of garlic 2 French shallots both diced
3 : red onion small yellow bell pepper small red bell pepper small orange bell pepper
( 1 each, all sliced into small pieces )
4 : cherry tomatoes 6-8 cut into half
5 : coriander some
6 : chicken broth 200 ml
7 : 2 tbsp butter
8 : 1/2 lemon cut in wedges for garnish
1 : melt butter in a wok over medium heat, add garlic, shallots, sizzle 1 min…
2 : add veggies and saute 1 minute…
3 : quickly pour in mussels , season with black pepper….
4 : pour in chicken broth , cover and let boil for 2 mins…
5 : open the cover, shells begin to open , add coriander and taste..
done and serve hot.
6 : serve with pasta and lemon wedge, enjoy.