Sauté Squid with Asian Touch…..
best serve with rice~
Sugar, shrimp paste, corn starch and sesame oil with soya bean sauce .
Wash, and ready to slice…..
Onion and shallots
Sauté Squid with Peppers ~
1-yellow、red bell pepper one each, salted vegetable one small piece
2- garlic and shallot 2-3 cloves ,red chili and onion one each
3- frozen squid 1-1/2 pounds
Seasonings : shrimp paste ( belachan) castor sugar , corn starch,and sesame oil
1 tbsp each
1- dice garlics and shallots ,slice all peppers and salty vegetable, set aside.
2: clean , drain and marinate squid with sugar, corn starch and sesame oil with black bean sauce.
set aside .
3: heat oil in a pan,sauté peppers and onion, dish up and set aside.
4: heat oil in a pan, fry the shrimp paste with garlics and shallots until
fragrant,add squids, sauté under high heat , add all peppers, stir well,
done and best serve with rice.