1: Chinese sausages, salted duck leg
2: special Chinese sauce (soya sauce mix with oil)
Soak sausages and salted duck leg with boiling water for 1 min,so as to rinse off
the excess greasiness.
Cook rice with clay pot,till almost cooked but still with bubbles….
Note: 1-1-2 proportion of rice and water
註: 1-1-2 米和水的比例
Top rice with sausages and salted duck leg,cook till cooked.(about 3-5 mins more)
Rice is cooked, meat also ready…
Heat oil in a wok and saute veggies….
Add pork loin and saute until mostly cooked…
Top veggie and fried pork loin on rice next to sausages and salted duck leg
Rest 1-2 mins 悶焗1-2分鐘
Chop and slice the meat, pour Chinese sauce all over the rice, done and serve.
1- dish up and serve with a big bowl
2 – dish up with rice bowl
Serve with pot~~ enjoy~原煲上~慢用