Red wine braised sliced beef is one of the handy -dandy score and classic dish
that we make it on a day or two before invite friends over,
a preparation and comfort food ….
a charming star on your dinner table to welcome all your friends and families on weekend gathering.
1: Beef shank 4-5 pieces
2:Tomato 3 -4 ( medium size )
3: 1 whole garlic shallot 3-5 ( both diced )
4: Beef broth 900 ml
5: Dry red wine 2 cups (measuring cup)
1:trim the fat, blanch , and drain the beef shank
2: heat oil in a deep pot, saute diced garlic and shallot till fragrant…
3: arrange the meat on top of the garlic and shallot, add 2 tbsp black soy sauce ,
dash of black pepper and salt… saute till fragrant..1-2 mins
4: add beef broth, cook over moderately high heat for 15 mins…
5: then turn to low heat and slimmer for 30-35 mins…
6: meanwhile, soak the tomato into hot boiling water for 3 mins…
7: rinse with running cold water …
8: peel , cut into big cubes and remove seeds…
9: add tomato to stew after the meat is a bit tender…( 30-35 mins after )
10: add 1 cup red wine , cook with medium heat and stir occasionally till meat is fork tender
and sauce thickened,taste.. ( add a dash of brown sugar to flavor,optional )
turn off heat , drain and save the sauce , set aside.
pour the remaining wine over the meat,rest till the meat is completely cool ( 2-3 hours )
11: place the meat on top of cling wrap, roll and wrap tightly.
keep in fridge before slice and serve.
12: a- loosen particles can be ready to serve with rice or pasta immediately
b- the wrapped meat can be save for couple days,then..
slice and serve whenever you desire.
* dip with the save sauce or just by its own accordingly to your own preference.