Not a fuss meal , not a versatile recipe just simply stir fry leftover lobster meat with handy cooked rice , again a leftover version ! Like simple egg fried rice with a bit extra lobster meat truly makes this dish quite impressive and special , therefore every family needs a leftover menu , right ?
Ingredients serving for 2 :
1 – a : grilled lobster tail..
b : hey, big portion leftover !
2 – diced lobster meat , two eggs , bit of diced shallots
3 – 2 cups jasmine cooked rice …. (use a rice cooker )
-just simply add a bit less water to avoid too sticky, a bit on the crunchy side
if there is no overnight rice handy
– add 1 tbsp butter when rice is still hot.
-blend even and set cool..
1 – heat a wok over high heat with 1 tbsp of oil…
– add beaten eggs and scramble gently…
2 – add rice over and stir evenly…
3 – add 1 tbsp turmeric powder , 1 tbsp of oil along the edge of the wok ,
-then stir fry evenly..
4 – add diced lobster meat, mix well..
5 – add shallots… pepper and salt to taste …
– stir fry till very hot …
– and you can add some more oil if you want a bit greasy and fragrant
together with hot sauce too..
6 – done and transfer onto a clay pot or dish up..
* no MSG , no soy sauce *
~ Enjoy a hearty delicious meal ! 😘