~Melt in your mouth cookies with fresh pineapple aroma , absolutely delicious and best ever..cookies.
No regret to make your own patch during holiday season,time to celebrate and enjoy the best tasting cookies ever…
A- cookie dough
1: cake flour 200 gm
2: corn flour 25 gm
3: custard flour 25 gm
4: milk powder 25 gm
5:butter 120 gm
6:icing sugar 100 gm
7: 1 egg for dough 1 egg for egg wash
B- pineapple filling
1: 2 whole fresh pineapple
2: brown sugar 3-5 tbsp ( sugar to taste) maltose 2-3 tbsp
3: cinnamon powder 3 tbsp( optional)
Steps for making pineapple filling:
1: peel and cut the stalk of the pineapple,then dice into small pieces
and blend in a blender until become puree
2: Sift the puree and the juice ,save the juice as pineapple juice…
3: Stir puree in a dry wok, add cinnamon powder and combine.
4: add sugar and maltose gradually, stir fry under medium heat
from time to time until thick, takes about 45-60 mins..
become sticky and color darken
5: cool and refrigerated before shaping and weigh …
6: weigh 10 gm for each filling ..(adjust accordingly),set aside.
Steps for dough:
1: cream butter and icing sugar till light
2: add egg and combine, then pour flour and mix gently …
3: use a spatula to fold the flour slowly and become the pastry dough..
* Do not knead or over mix , otherwise it turns too chewy instead of fluffy *
4: dough refrigerated for 30 mins with wrapped in cling film.
5: divide dough in portions, roll 20 gm each (adjust accordingly)
6: flatten a dough roll and place a pineapple roll in the middle,roll and press edges,
then shape it into a roll, cut few lines on top to create a pattern…
7:egg wash and ready to bake in preheated oven at 350 F …for 15-20 mins
or till brown
8: cool before storing in an airtight container,
best to serve one day later.