This soup is simple to prepare ,plus tasty and very nutritious! My all time favorite soup…
1: 1 large salmon fish head (dice,clean, drain and dry)
2:1 stalk leek ( cut into 2 cm length)
3: tomato 3-4 ( blanch,peel and cut into pieces)
4: tofu 2 pieces ( cut into cubes)
5: 2 shallot 1 clove garlic 3 slice ginger 2 stalk coriander root ( all cut and slice)
6: chicken broth 900 ml water 400 ml
1:tomato blanch, peel and dice , set aside.
2: dry fish head with paper towel,season with fish sauce (2 tbsp),2 tbsp corn starch
pinch of pepper ..( 5 mins)
heat wok with little oil, fry fish head both sides over medium heat 1 min, dish up and set aside.
3: In the same wok, add shallot, garlic, leek ,ginger and saute till fragrant, dish up .
4: Put chicken broth and water into a pot, add saute garlic,leek ,shallot, ginger and bring to boil.
5: Add tofu, tomato, fish head and cook for 3-5 mins with medium – high heat,
add salt to taste,done and serve hot.
Dish onto soup bowls, sprinkle shredded coriander and serve hot, enjoy.