1: glutinous rice flour 1 cup. Corn starch. 2 tbsp. Wheat starch 2tbsp
milk Powder 2 tbsp
2: grape seed oil 2 tbsp
3: icing sugar 1 cup.
4: 2 tbsp Green tea powder mix well with 250 ml hot water
1: walnut 1 cup. Almond 1 cup
2: shredded coconut 1 cup
3: raw sugar 1/2 cup
4: butter. 2tbsp
1: sieve all flour,mix together with green tea water and grape seed oil into a smooth batter.
2: pour the batter into a oiled bowl or plate, stream for 10-15 mins , dish up,cover and cool.
3: grind the walnut and almond in a food processor into small pieces and transfer
to the wok and toast couple mins, add sugar, coconuts and butter then mix well and dish up,set aside.
4: after cooling put into a plastic bag and knead until smooth…
evenly cut into 8-10 parts, ( 35-45 gm each) , flatten edges and then
ready for filling with walnut mixture. …
Spoon 1 -2 tbsp of walnut mixture into the middle of the dough, pinch edges
5: roll the Mochi more smoothly and dust with icing sugar,done and enjoy.