Left over beef is always easy for pies or any side dish you name it,
let’s be the ” Bun Bun ”weekend this time with hot and spicy flavor…curry beef bun
1: 3 cups all-purpose flour
2: 1+1/2 cupswarm milk ( 45C )
3: 2 tbsp soft butter
4: 1/4 cup sugar
5: 1/2 tsp salt
6: 1 tbsp active dry yeast
7: 1 egg + 1 egg white
8: 1 egg yolk + 1 tbsp honey ( for egg wash)
Tips: ( prepare a plate of flour on work surface for easy kneading*
or oil hands with olive oil if possible to keep dough from sticky to
1: mince beef 200 gm
( season with 2 tsp garlic salt, 1 tbsp sugar , 2 tbsp corn flour and 2 tbsp corn oil for 10-15 mins)
2: onion 1 ( cut and chop ) garlic 2-3 cloves ( diced)
3; curry powder 1 tbsp paprika 1 tsp butter 15-20 gm
4: milk 1/2 cup
1: hot pan hot oil saute beef, garlic and onion till fragrant, add curry powder and paprika, stir..
2: add butter and milk, mix well,cook until sauce thicken and set aside.
1:Put flour, yeast,1/4 cup sugar, salt, egg, egg white in a hand mixer, gradually add warm milk and start on from low speed to high speed to form a dough
2: add soft butter and knead until smooth.
3: place dough in a slightly greased bowl ,cover with a plastic wrap, and let rest in a warm place till double in size ,about 45-60 mins.
4:Punch down the dough on floured surface,flatten and knead the dough till smooth.
5:shape dough evenly into 10 balls , flatten the edges and place 1 to 1.5 tbsp filling in the center..
seal the edges, turn over and gently roll into balls again.
6: place each in a greased 9 x 12 inch pan with 1 cm apart .Cover with plastic wrap or kitchen towel, and let rise for another 30 minutes.
7:preheat oven 350F
8:Mix egg yolk and honey as egg wash
9: Once the buns have risen, brush with egg wash.
10: Bake at 350 F degrees for 15-20 minutes or till cooked and brown.
Remove from oven and cool on wire rack.
Yum Yum Enjoy!