One of my favourite one dish meal as the pork and rice cook and bake in the same dish. The rice is flavourable as it looks , and the pork chops come out juicy as it looks too..😋
Ingredients: ( 3-4 Servings )
1 -some garlic chopped , 1 small ginger sliced , one medium onion shredded ,set aside.
2 – pork chops.. 1 and half pounds , pounded with hammer lightly
…(marinated with 1 tbsp salt , garlic powder, pepper , corn starch 1 tbsp each , *sugar optional)
3 – 2 medium size tomatoes , peeled and sliced , mix cherry tomatoes some cut into half , 3 tbsp homemade tomato sauce..
(*homemade tomato sauce can be replaced by Ketchup )
4 – 3 cups of rice cooked , (better use over night cooked rice ) , use folk to loosen the rice before stir fry , set aside.
5 – two eggs beaten .
1 – two eggs beaten , pour over the loosen cooked rice….
* mix well , set aside.
2 – add 2 tbsp cooking oil over a heated wok , stir fry the rice evenly with medium heat.
( pour the rice onto a baked pan )
3 – stir fry garlic, ginger and onion till fragnant with medium heat on a heated wok ..
4 – add pork chops onto the wok , slightly pan fry the marinated pork chops one minute each side…
5 – place the above on top of the rice pan…..then
– put it inside the preheated oven..
6 – bake 350 F .. 1o minutes
7 – meanwhile prepare the sauce…
– stir fry the tomatoes with 2 tbsp cooking oil , add in tomato sauce….
– a bit of water if necessary , salt and sugar to taste.
– corinader optional..
8 – carefully pour the sauce over the baked rice and baked 5 minutes more…
9 – rest the baked inside the oven 5 minutes more before take it out from the oven.
10 – done and serve hot , enjoy.